Cream of pumpkin seeds with Himalayan salt
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No added sugar No sugar with sweetening properties has been added to the product. -
Yeast free Indicates absence of yeast or derivatives, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
This organic pumpkin seed paste has a delicious and distinctive flavor. Nutty, salty and sweet at the same time. A protein-rich dip, spread or ideal base for your sauce or salad dressing. Made from roasted pumpkin seeds and Himalayan salt, nothing else!
Indication
This roasted pumpkin seed butter spreads well and tastes great. You can use it as a dip, spread or use it as a base for your sauce or dressing. The best thing about this organic pumpkin seed butter is that the flavor goes with both savory and sweet dishes. As versatile as peanut butter! We make this seed paste in-house with lots of love. That's what you taste.
Intake mode
It is recommended for baking or making smoothies, it is also very tasty on a roll or a cracker for snacks.
Storage conditions
After opening, store hermetically in a dry and dark place at room temperature (maximum 20 ° C).
Ingredients
Roasted pumpkin seeds* (China), Himalayan salt (Pakistan)
(*) From organic farming
Nutritional table
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For 100 g
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Energetic value582 kcal
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Lipid fats45.6 g
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Saturated fatty acids9.4 g
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Carbohydrates / Carbohydrates14.2 g
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Sugars0.3 g
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Dietary fiber8.8 g
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Protein24.4 g
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Salt0.35 g
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Sodium140 mg
Specs
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