Keto cocoa protein cream

Description

Keto butter cocoa is made from roasted peanuts and cocoa powder, perfect for ketogenic diets.

Indication

Keto butter cocoa is formulated with a high percentage of fat between 38 and 51%, high protein values, very low in carbohydrates and with about 0.5g of sugar per serving.

Its formula keeps blood sugar and insulin levels low so the body easily accesses the consumption of stored fats for energy, thus maintaining the state of ketosis for longer.

Keto butter cocoa, due to its nutritional profile, is a satiating cream that favors metabolic flexibility due to its high fat content and its low carbohydrate content, thus improving mental clarity, digestive function and moving away from dependence on carbohydrate consumption and the insulin spikes they generate.

Intake mode

It is recommended to use for breakfast, snacks, snack between meals or dessert. Adding to cereals, pancakes, toasts, vegetables or homemade desserts.

Precautions

May contain traces of peanuts, soy, milk, other nuts and/or derivatives thereof.

Storage conditions

Store in a cool, dry place. At a temperature of 15-20ºC.

Ingredients

Peanut, (Arachis hypogea), Sweetener (erythritol), Cocoa powder (Theobroma cacao) (5%), Sea salt, Sweetener (steviol glycosides from Stevia).