Kit To Prepare Vegetable Alternatives To Cheese

Description

DIY kit to make your own ripened vegetable cheeses. It contains everything you need to make 2 types of vegetable cheeses (Creamy and Roquefort) and exclusive access to an online class.

Indication

With your kit you can make 700 g of cream cheese and 2 aged 150 gr cheeses.

The ferments will serve to produce 60 cheeses and you can also use your cream cheese base as a starter for the next batches. It is better to keep them in the fridge.

Contents of the box:

• 600 g of organic raw cashews.
• 3 g of vegan ferment.
• 1 Mold for matured cheese.
• 210 g of organic deodorized coconut oil
• 3 g vegan ripening mushrooms (penicilium roqueforti)
• Online access to see the cream cheese recipe on video.
• 2 Recipes on paper with illustrations.