Almirón Gluten-free cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Almirón Gluten-free cookies, from 4 months. Made with corn, a very nutritious gluten-free cereal. They are the ideal nutritional supplement at the beginning of complementary feeding, since they contain:
- Complex carbohydrates that help provide energy and are ideal for introducing cereals into the baby's diet.
- Iron that contributes to the normal cognitive development of children.
- Calcium necessary for normal growth and development of bones.
- Vitamins.
- Its special texture designed to dissolve the cookies in the bottle.
Intake mode
Cookies are ideal for your baby to enjoy between main meals. As breakfast or snack. The cookies can be provided whole to promote the baby's autonomy, since they are suitable for easy holding, or in a bottle.
Precautions
Does not contain gluten. Not recommended for children intolerant to soy and/or lactose, as well as for those with allergies to dairy protein. May contain traces of egg.
Storage conditions
Store in a cool, dry place.
Composition of Almirón Gluten-free cookies
Corn and potato starch, sucrose, vegetable oils (palm oil), skimmed milk powder, whey powder, fructose syrup, emulsifier (soy lecithin), calcium carbonate, raising agents (sodium and ammonium carbonate), aromas, salt, vitamins (vitamin C, niacin, pantothenate, vitamin B1, vitamin B6, vitamin B2), ferrous lactate.
Nutritional table
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For 100 g
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Energetic value438 kcal
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Lipid fats12.2 g
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Saturated fatty acids6 g
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Carbohydrates / Carbohydrates75.4 g
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Sugars25.3 g
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Dietary fiber2.3 g
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Protein5.6 g
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Salt0.6 g
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Match110 mg
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Calcium310 mg
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Magnesium20 mg
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Iron5 mg
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Vitamin B1 / Thiamine0.5 mg
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Vitamin B2 / Riboflavin0.3 mg
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Vitamin B3 / Niacin5.5 mg
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Vitamin B5 / Pantothenic Acid1.8 mg
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Vitamin B6 / Pyridoxine0.4 mg
Specs
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