allergolider

Description

Allergolider from Naturlider is a food supplement, which is a combination of plants including perilla, also known as Japanese basil, its cultivation is traditional in China, India, Japan, Korea and other Asian countries. In these Asian countries it was used for poisoning, today in Japan it is used to prepare sushi and thus avoid allergies to raw fish. It also contains vitamins B12, B6 and C that help the functioning of the immune system.

How to take allergolider?

Take 2 capsules a day, preferably one capsule at breakfast and another at mid-afternoon with plenty of water (200 ml).

Precautions

Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet, or a healthy lifestyle. Keep out of the reach of little kids.

Composition of allergolider

For 2 capsule:

Coating agent (Hydroxypropylmethylcellulose), dry extract of Goldenrod (Solidago virgaurea L., aerial part, 4% flavones) 200 mg, dry extract of Perilla (Perilla frutescens, seeds, 2.5% polyphenols) 200 mg, dry extract of Fumaria (Frumaria officinalis L., aerial part, ratio 10:1) 150 mg, dry extract of Blackcurrant (Ribes nigrum, leaves, ratio 10:1) 150 mg, dry extract of Orange (Citrus aurantium L., fruit, 40% total flavonoids as Hesperidin) 150 mg, Magnesium oxide 126 mg, Japanese Acacia dry extract (Sophora japonica L., buds, 95% Quercetin) 100 mg, Deglycyrrhiza dry extract (Glycyrrhiza glabra, root, 2% Glycyrrhizic Acid) 100 mg, Ginkgo biloba dry extract (Ginkgo biloba, leaves, 24% Flavone Glycosides, 6% Terpene Lactones) 100 mg, Vitamin C (L-Ascorbic Acid) 80 mg, Potato Starch, Vitamin E ( Acetate 50% DL-Alpha Tocopherol) 35.82 mg, Niacin (Nicotinamide) 16 mg, purified water*, gelling agent (Gellan Gum*), Vitamin B2 (Riboflavin) 1.4 mg, Thiamin (Thiamin Hydrochloride) 1.4 mg and Vitamin B12 (Cyanocobalamide) 2.5 µg.

Vitamins and minerals per 2 capsules: Magnesium 75.34 mg, Vitamin C 80 mg, Thiamin 1.1 mg, Vitamin B12 1.4 mg, Niacin 16 mg, Vitamin B12 2.5 µg, Vitamin E 12 mg.