Sano Gastril
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Product values
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
Description
Sano Gastril from Yalacta is obtained by fermenting soy (Glycinus maximus) from a particular strain of Lactobacillus bulgaricus Lb.51, the original strain of Dr. Yvan Bogdanov.
Composition of Sano Gastril
Soybean meal (Glycinus maximus L. (56%). Brown sugar. Dextrose. Peach flavor. Hydrolyzed wheat proteins; yeast extract. Emulsifier: Glycerol stearate. Collector: Colloidal silica. Fermenting agent: Lactobacillus bulgaricus Lb51.
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