The ten psyllium herbs
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No artificial colors Does not contain added dyes -
No artificial flavors Does not contain additives that provide flavor -
No added sugar No sugar with sweetening properties has been added to the product.
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Very good product that fulfills its function at 100
Producto muy bueno que cumple con su función al 100
Translated from naturitas.es
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The ten psyllium herbs reviews
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Description
Food supplement based on Psilio, Plum and vegetable principles, flavored with plum. Psyllium, Plum, Ash, Mallow, Dandelion, Cinnamon favor the regularity of intestinal transit. Psyllium and Mallow contribute to the normal volume and consistency of the stool. Psyllium also has a prebiotic action. Altea favors intestinal transit and has an emollient and soothing action on the digestive system. Mellisa and Artichoke favor the elimination of intestinal gas. Dandelion and Artichoke promote the hepatic and purifying functions of the organism and also favor the digestive function, together with Cinnamon and Lemon balm. The vegetable extract obtained from Stevia leaves was used as a sweetener.
Properties and benefits of The ten psyllium herbs
In soluble granules
How to take The ten psyllium herbs?
Take 1 to 3 sachets per day, preferably on an empty stomach, throughout the day.
Precautions
Do not exceed the recommended daily dose. Keep the product out of the reach of children under three years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not take concomitantly with medications or other supplements.
Storage conditions
Keep in a cold and dry place.
Composition of The ten psyllium herbs
Psyllium, Plum, Ash, Mallow, Altea, Lemon Balm, Dandelion, Artichoke, Cinnamon, Fennel.
Psilium seed integument plv 12.3 g
Plum fruit juice conc. 690 mg
Ash leaves plv 345 mg
Mallow leaves plv 330 mg
Altea root plv 330 mg
Lemon balm leaves plv 150 mg
Dandelion root plv 150 mg
Artichoke leaves plv 150 mg
Cinnamon bark plv 150 mg
Fennel fruits plv 90 mg
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