Probiotics 75 billion CFU digestive enzymes

Description

Probiotics 75 billion CFU Digestive enzymes, helps a correct absorption of nutrients and a healthy digestion. It improves the digestive processes and the absorption of all the nutrients contained in the immediate caloric principles (Fats, Carbohydrates and Proteins), including vegetable fiber.

Properties and benefits of Probiotics 75 billion CFU digestive enzymes

Its enzymatic complex rich in amylase, cellulase, lactase, lipase and protease contributes to improving digestive processes, helping intestinal well-being. The high concentration of papain and bromelain, higher than that of other supplements on the market, as well as digezyme and compounds such as fennel extract and caraway, make the supplement one of the most exclusive and create a perfect synergy to enhance its benefits.

Probiotics are living microorganisms that, after ingesting a certain amount, exert health benefits. Among the most outstanding benefits that the Vecos probiotic supplement can give us is the reinforcement of the immune system and that it contributes to maintaining the good health of the intestinal flora.

Vecos digestive enzymes transform the food eaten daily into simpler substances, to promote the absorption of nutrients by our body.

How to take Probiotics 75 billion CFU digestive enzymes?

It is recommended to take 1 or 2 capsules a day with non-hot drinks.

Precautions

Do not exceed the recommended daily amount.

Storage conditions

Store in a cool, dry place, protected from sunlight. Keep out of the reach of little kids.

Composition of Probiotics 75 billion CFU digestive enzymes

Bulking agent (corn maltodextrins), Anti-caking agent (microcrystalline cellulose), Gastro-resistant capsule (hypromellose, gellan gum, dye E-171), Mix 15 cepsa (Bifidobacterium animalis ssp lactis, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus paracasaei, Lactobacillus planturum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactococcus lactis, Saccharomyces boulardii, Bacillus subtilis natto)