Auricularia Bio
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Auricularia Bio by Longlife is an auricularia supplement titrated to 30% in polysaccharides and 15% in β (1,3-1,6) -D-glucans, from organic farming, indicated for the body's natural defenses.
Properties and benefits of Auricularia Bio
Auricularia (Auricularia auricula-judae), known as kikurage, is a mushroom with a sweet taste, widespread in the warmer places of the temperate northern areas and in the East.
Rich in minerals (calcium, iron, phosphorus, potassium, copper, magnesium, silicon), vitamins (provitamin D, beta carotene, vitamins B1, B2, B3), and fibers, the auricularia owes its effects mainly to the presence of polysaccharides, β-D-glucans, polypeptides and mannans that show effective support for the immune system.
At the cardiovascular level, the auricularia has shown protective and tonic effects which it exerts above all on the vessel walls, increasing circulatory well-being.
The interest in the use of mushrooms is linked to the presence of high molecular weight polysaccharides, in particular β (1,3-1,6) -D-glucans.
According to numerous studies, the polysaccharides contained in the cell wall of the fungi show metabolic and cardiovascular effects and promising ability to influence the activity of the immune system.
How to take Auricularia Bio?
It is recommended to take 1 capsule 2 times a day before, during or after meals.
Composition of Auricularia Bio
For 2 capsules:
Sporophorus auricularia auricula-judae (1000 mg).
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