Primrose vegetable oil
Product values
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Not tested on animals No component of the product or the final product has been tested on animals -
100% natural Made with natural components -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
No petrochemical derivatives Does not contain petrochemical derivatives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Propos Nature evening primrose vegetable oil, originally from North America, was used for its many medicinal properties externally and as an infusion. According to its Greek etymology oinos (wine) and thêr (wild animals), it was given the power to domesticate wild animals by soaking its root in wine.
Properties and benefits of Primrose vegetable oil
The flowers, present today in most temperate regions, are part of the Onagraceaes family and were brought by European botanists in 1614. They appear as yellow flowers at the end of a long stem of about one meter and open in just a few minutes after of dusk. When ripe, they contain several hundred black seeds (especially Oenothera biennis L and Oenothera erythrosepala Borb.) which are cold pressed and then filtered to extract the oil. These seeds alone contain approximately 25% oil.
How to take Primrose vegetable oil?
Its use is recommended in cooking, it is used as a condiment alone or in a mixture with other oils.
Storage conditions
Store in a cool place, away from air and light.
Composition of Primrose vegetable oil
Virgin evening primrose vegetable oil*.
(*) From organic farming.
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