Organic red yeast rice
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic red rice yeast is a food supplement specially formulated for the health of the most important organ in the human body. It is extracted from a microscopic fungus, Monascus purpureus, which produces a characteristic red pigment.
Properties and benefits of Organic red yeast rice
Red yeast rice contains several molecules called monacolins: among them, monacolin K.
How to take Organic red yeast rice?
It is recommended to take 1 capsule a day, at dinner, with a glass of water.
Composition of Organic red yeast rice
Organic starch, Organic red rice yeast (monascus purpureus went), 100% vegetable capsule: Hydroxypropylmethylcellulose.
For 1 capsule:
Red rice yeast (54 mg), Monacolinas (2.9 mg).
Certificate
FR-BIO-01
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