Isolat Competition (Chocolate flavor)

Description

Isolat Competition (Chocolate Flavor) by Mega Plus is a powdered product to prepare refreshing drinks flavored with sweeteners. These proteins contribute to an increase in muscle mass. Proteins help preserve muscle mass.

Properties and benefits of Isolat Competition (Chocolate flavor)

Isolat Competition is a latest generation product that contains a very high protein content, and is free of fat and carbohydrates. Isolatr provides us with 91.5% protein, presenting excellent BV, PD-CASS and PER values. ç The different protein fractions that make up the ISOLAT proteins are beta-lactoglobulin, alpha-lactoalbumine and glycomacropeptides, which together with their high level of essential and branched amino acids, make this preparation the perfect protein supplement for any athlete. Isolat Competition is excellent for stimulating the immune system, due to its antiviral and antibacterial properties thanks to its glycomacropeptide content, as well as its digestion regulating properties, also being a biologically available source of calcium.

How to take Isolat Competition (Chocolate flavor)?

It is recommended to mix in about 150 - 200 ml of water.

Precautions

They have not been described

Composition of Isolat Competition (Chocolate flavor)

For 100 g:

L-glutamic acid (17.5 g), L-Aspartic Acid (11.4 g), L-leucine (10.7 g), L-lysine (10.4 g), L-Threonine (7 g), L-Isoleucine (6.8 g), L-Proline (5.9 g), L-Valine (5.4 g), L-Alanine (4.7 g), L-Serine (4.4 g), L-Phenylalanine (3 g), L-Tyrosine (3 g), L- Cysteine (2.6 g), L-Methionine (2.3 g), L-Tryptophan (2.1 g), L-Arginine (2.1 g), L-Glycine (1.8 g), L-Histidine (1.7 g), Beet Juice, Neohesperidin DC, Silicon Dioxide, Whey Protein Isolate, Acesulfame K, Aroma, Aromas, Sucralose, Soy Lecithin, Citric Acid.