Isolat competition (lemon yogurt flavor)

Description

Isolat Competition (Lemon Yogurt Flavor) by Mega Plus is a powder product to prepare refreshing drinks flavored with sweeteners. These proteins contribute to increase muscle mass. Proteins help preserve muscle mass.

Properties and benefits of Isolat competition (lemon yogurt flavor)

Isolat Competition is a latest generation product that contains a very high protein content, and is free of fat and carbohydrates._x000D_ Isolatr provides us with 91.5% protein, presenting excellent BV, PD-CASS and PER values. ç_x000D_ The different protein fractions that make up ISOLAT proteins are beta-lactoglobulin, alpha-lactalbumin and glycomacropeptides which, together with their high level of branched and essential amino acids, make this preparation the perfect protein supplement for any athlete._x000D_ _x000D_ Isolat Competition It is excellent for stimulating the immune system, due to its antiviral and antibacterial properties thanks to its glycomacropeptide content, as well as its digestion regulation properties, and is also a source of biologically available calcium.

How to take Isolat competition (lemon yogurt flavor)?

It is recommended to mix in about 150 - 200 ml of water.

Precautions

They have not been described

Composition of Isolat competition (lemon yogurt flavor)

Whey protein isolate obtained by cross-flow microfiltration membrane (CFM) separation processes & emulsifier (soy lecithin), Aromas, Anti-caking agent: silicon dioxide, Sweeteners: acesulfame K, sucralose and neohesperidin DC.

Per 100g:
L-glutamic acid (17.5 g), L-aspartic acid (11.4 g), L-leucine (10.7 g), L-lysine (10.4 g), L-threonine (7 g), L-isoleucine (6.8 g), L-proline (5.9 g), L-valine (5.4 g), L-alanine (4.7 g), L-serine (4.4 g), L-phenylalanine (3 g), L-tyrosine (3 g), L-cysteine ​​(2.6 g), L-methionine (2.3 g), L-tryptophan (2.1 g), L-arginine ( 2.1 g), L-glycine (1.8 g), L-Histidine (1.7 g).