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Travel diary

Since 1999, we have been searching for the finest organic coffee beans, tea leaves, cocoa beans and cane sugars around the world, to share our discoveries of the most beautiful natural aromas and fragrances on the planet.

The way

In this beautiful search, we toured coffee fields, tea gardens, cocoa and sugar cane plantations around the world, meeting producers from Asia, Africa and Latin America, with whom we have forged strong human and fair trade relationships.

Our values

True to our commitments, we have chosen to work exclusively with partners who practice organic, reasoned and sustainable agriculture, with gentle harvesting methods such as fine tea picking, respecting local traditions and decent working conditions.

Our commitment

In our workshop in Bordeaux, we are committed to perpetuating with our team the traditional French know-how of artisanal coffee roasting, slow and at low temperatures, to preserve all the natural aromas of our organic coffee beans.