Bio Chestnut Flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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All my purchases made at naturitas are good, quality, order received within the expected time, thank you very much
Todas mis compras realizadas en naturitas, son buenas, de calidad, pedido recibido dentro del tiempo esperado, muchas gracias
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I am doing a paleo aip food protocol and you can eat very limited foods, I found this flour together with the manioc flour and I have finally been able to make some sweet breakfast fix
Estoy haciendo un protocolo de comidas paleo aip y se pueden comer alimentos muy limitados, encontre este harina junto con la de mandioca y por fin he podido hacer algún apaño para desayunar dulce
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Bio Chestnut Flour reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Celnat chestnut flour will provide a subtle flavor to your recipes. You can also make bread by mixing the chestnut flour with other flour.
Indication
Celat Bio Chestnut Flour is used in the preparation of delicious desserts, biscuits, cookies, sweets. It brings consistency to the dough. This flour is rich in fiber, calcium, protein, iron, minerals, vitamins, potassium and is also low in fat.
Intake mode
1/3 of chestnut flour is recommended for 2/83 of wheat or spelled flour.
Ingredients
Chestnut flour.
Certificate
FR-BIO-01 AGRICULTURE FRANCE
Nutritional table
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For 100 g
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Lipid fats4.5 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates64.8 g
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Sugars24.9 g
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Dietary fiber12.9 g
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Protein6.2 g
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Salt0.03 g
Specs
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