Bio gluten-free wholemeal teff flour
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Soy free Indicates absence of soy or derivatives, but may contain traces
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Egg free Indicates absence of egg or derivatives, but may contain traces
-
Lactose free Indicates lactose absence, but may contain traces
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Superb flour without stones.
Superbe farine sans cailloux.
Translated from naturitas.fr
See original
Bio gluten-free wholemeal teff flour reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Make healthy dishes or nutritious breads with whole wheat teff flour.
Indication
Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Precautions
May contain traces of Corn and Sesame.
This product is gluten-free, so it can be consumed by all people, especially those who follow a gluten-free diet. It is not suitable for phenylketonurics.
Ingredients
Whole wheat teff flour*.
*Product of organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
-
For 100 g
-
Energetic value351 kcal
-
Lipid fats2.4 g
-
Saturated fatty acids0.4 g
-
Carbohydrates / Carbohydrates65.1 g
-
Sugars1.8 g
-
Dietary fiber8 g
-
Protein13.3 g
-
Salt0.1 g
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.