Gluten-free corn breading
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Probios gluten-free corn breading reduces oil absorption by 50% compared to traditional breadcrumb based breading, thanks to its delicate toasting.
Indication
The dishes will thus be lighter and more digestible. Thanks to the strict controls throughout the production chain, Probios corn breading is guaranteed gluten-free.
Intake mode
Its use is recommended for gratinating or frying, for crunchy and tasty preparations!
Nutritional table
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For 100 g
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Energetic value376 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates81.7 g
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Sugars0.4 g
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Dietary fiber2.5 g
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Protein7 g
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Salt2 g
Specs
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