Organic gluten-free green lentil flour
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Everything at Naturitas always excellent!
Tutto sempre eccellente
Translated from naturitas.it
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Excellent for wheat muscle.
Ottima per il muscolo di grano.
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Perfect Perfect Perfect Perfect Perfect
Parfait Parfait Parfait Parfait Parfait
Translated from naturitas.fr
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Organic gluten-free green lentil flour reviews
Based in 4 reviews
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5 stars4
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4 stars0
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1 star0
Description
Green lentil flour without gluten from Naturitas.
Properties and benefits of Green Lentil Flour
- Improves absorption of nutrients.
- Rich in protein and minerals.
- Low calorie
- Ideal alternative for people with gluten intolerance, as they can be used to replace wheat flour as they have a similar taste and texture, thickening, binding and emulsifying properties.
Precautions
May contain traces of nuts, soy and sesame. Close the container well after use.
Storage conditions
Store in a cool, dry place isolated from the ground.
Ingredients
100% Organic green lentil flour.
Certificate
ES-ECO-019-CT Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates58 g
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Sugars0.1 g
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Dietary fiber12 g
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Protein25 g
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Salt0.5 g
Specs
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