Quinoa flour ECO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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for making cookies mixed with other flours.
para elaboraciĂłn de galletas mezcladas con otras harinas.
Translated from naturitas.es
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Ideal for cookies in combination with other flours
Ideal para galletas en combinaciĂłn con otras harinas
Translated from naturitas.es
See original
Quinoa flour ECO reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Salutef ECO quinoa flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Quinoa flourCertificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates72 g
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Sugars0.5 g
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Dietary fiber2.7 g
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Protein12 g
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Salt0.01 g
Specs
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