Sorghum flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Completely corresponds to what was indicated/desired. Fast and efficient delivery!
Corresponde totalmente ao indicado/desejado. Entrega rápida e eficiente!
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Perfect product for making bread for those intolerant to gluten and starch. Very nutritious
Producto perfecto para hacer pan para los intolerantes al gluten y al almidĂłn. Muy nutritivo
Translated from naturitas.es
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Sorghum flour reviews
Based in 13 reviews
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5 stars13
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Teff Sorghum Flour is sorghum flour made from red seeds. The color of the flour tends to light pink and the mealy texture. In the mouth it has an intense and lasting flavor.
Indication
Sorghum flour is a gluten-free cereal, and there has been no cross contamination in its manufacturing process. It has been packed in PET / PE bags ideal for this type of food. With Zip closure that serves as a watertight and inviolable barrier of the product once served, provided with a round bottom that allows the container to stand.
Intake mode
It is recommended to use to make pastries, bread, pastries, dough preparation. It can be used to suit the consumer.
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Sorghum flour.
Nutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates64.4 g
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Sugars0 g
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Dietary fiber8 g
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Protein13.3 g
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Salt0.1 g
Specs
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