Wholemeal Spelt Flour Eco
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Product values
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Vegan It does not contain any ingredient of animal origin
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Additives free Does not contain additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I use it as a base for my pizzas
La utilizo como base para mis pizzas
Translated from naturitas.es
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choosing an organic product is very important for my diet,
eligir un producto ecolĂłgico es muy importante para mi alimentaciĂłn,
Translated from naturitas.es
See original
Wholemeal Spelt Flour Eco reviews
Based in 3 reviews
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5 stars2
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Whole Wheat Flour Eco is the variety of wheat that is best tolerated by the body. Moderately caloric, it has a higher protein content than common wheat.
Indication
Its carbohydrates are mostly complex and are accompanied by abundant fiber, hence they have a low glycemic index, that is, their assimilation in the body is slow and progressive, providing energy for a long time. Low in fat, mostly monounsaturated, the rest of its components include vitamins of group B and E; minerals such as magnesium, manganese, phosphorus, iron, copper, zinc, selenium or potassium and phytochemical compounds that make it a highly recommended cereal.
Intake mode
It is recommended to include both in sweet and savory recipes. If you want to make bread, it is recommended to combine it with a stronger flour. Its use in pizza doughs, empanadas, crepes, cookies or biscuits does not present difficulty and provides delicious results, deep flavors like those of years ago.
Precautions
May contain traces of: soy, nuts, sesame and celery.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic whole spelled flour (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value308 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates55 g
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Sugars6.8 g
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Protein12.5 g
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Salt0.02 g
Specs
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