Teff flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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I chose this product because it has a gluten-free guarantee.
ElegĂ este producto por que tiene garantia Sin gluten
Translated from naturitas.es
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I chose Teff flour to make Eritrean bread. The flour is excellent, the bread I made exquisite, at home you could smell the scent of Africa, of Eritrea. Great product
Ho scelto la Farina di Teff per fare il pane eritreo. La Farina e’ ottima , il pane che ho fatto squisito, in casa si sentiva il profumo dell Africa , dell Eritrea . Ottimo prodotto
Translated from naturitas.it
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Teff flour reviews
Based in 10 reviews
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5 stars9
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Teff Teff flour is made from lighter white seeds. The color of the flour is cream and the texture is mealy. In the mouth it has an intense and lasting flavor, slightly bitter.
Indication
Teff flour is a cereal that is gluten-free, and there has been no cross contamination in its manufacturing process. Packaged in food-safe bags with transparent faces to view Teff flakes. With a Zip closure that secures the product once served and a round bottom that allows the container to stand.
Intake mode
It is recommended to use to form doughs for breads and pastries, as a thickener in sauces, soups, among others, it can be used to suit the consumer.
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Teff flourNutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates64.4 g
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Sugars0 g
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Dietary fiber8 g
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Protein13.3 g
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Salt0.1 g
Specs
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