Green mung beans
Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good I had never tried them. I will buy them back for sure. Combined with black cabbage, leek, savoy cabbage and basmati rice they are excellent
Buonissimi Non li avevo mai provati. Li ricomprerò di sicuro. Abbinati al cavolo nero, porro, verza e riso basmati sono ottimi
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Green mung beans reviews
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Description
Mung beans are legumes that are very rich in protein and ideal as a garnish or for preparing sprouts.
Intake mode
It is recommended to wash the mung beans and let them soak in cold water for 6-8 hours. Drain them, wash them under running water and place them in a large pot with about 7-8 glasses of water (about 1.5 liters). Bring to a boil and cook over low heat for about 90 minutes. Add salt when cooked and season to taste with oil, soy sauce or gomasio.
Ingredients
Mung bean (Vigna radiata)*.
(*) from organic farming.
Nutritional table
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For
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Energetic value327 kcal
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Lipid fats0.53 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates50.2 g
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Sugars0 g
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Dietary fiber0 g
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Protein23.9 g
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Sodium0 g
Specs
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