Pinto beans (borlotti)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I make some pasta with these beans that you can't imagine!! Delicious!!
Me hago unas pastas con estas judĂas que no se imaginan !! RiquĂsimas!!
Translated from naturitas.es
See original -
I make some pasta with these beans that you can't imagine!! Delicious!!
Me hago unas pastas con estas judĂas que no se imaginan !! RiquĂsimas!!
Translated from naturitas.es
See original -
You can never go wrong with borlotti!
On ne se trompe jamais avec les borlottis !
Translated from naturitas.fr
See original
Pinto beans (borlotti) reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Borlotti beans originally come from Colombia and are a variety of ordinary beans or "garden beans" (Phaseolus vulgaris), known there as "cargamanto". Depending on the growth, 'garden beans' are also known as 'pole beans' or 'bush beans'.
Intake mode
It is recommended to soak them overnight, discard the water and drain and rinse well before adding new water. If you have not had time to do this, bring the beans to a boil, then after a while turn off the heat and leave them in this water to soak for about 3 hours.
The secret is never to use the water where you have had them soaked as this water absorbs part of the toxin that is lost during cooking.
The red beans should be cooked well, on high heat for about 20 minutes at first and without salt, skimming them and then you can lower the heat and cook them until soft. The time will vary depending on the cooking method you choose: between 1 hour and a half to 2 hours up to 20 or 30 minutes in a pressure cooker.
Precautions
May contain traces of nuts and sesame.
Ingredients
Borlotti black beans *
(*) From organic farming.
Certificate
ES-ECO-020-CVNutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats1.23 g
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Saturated fatty acids0.24 g
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Carbohydrates / Carbohydrates47.05 g
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Sugars2.11 g
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Dietary fiber15.5 g
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Protein21.4 g
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Salt0.03 g
Specs
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