Green lentils
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Product values
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Made in France Product made in France -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Green Lentils from Markal are known for making “small salty” green lentils also go very well with your hotpot or salad. The lens is native to Central Asia. It spread a long time ago in the Near East and in Egypt, then the Phoenicians, Carthaginians and Romans introduced and developed it in Europe.
Indication
The lentil is a legume, associating it with a cereal makes it possible to balance the intakes of proteins and essential amino acids. Lentils, after soy, are the most protein-rich legumes. Green lentils are eaten hot as a side dish (hotpot, small savory) or cold as a salad. They can also be eaten in soup or mash.
Ingredients
Organic green lentils
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