vegetable scallops
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Fantastic texture and flavor (after marinating in vegetable broth).
Fantástico, textura, y sabor ( después de macerar en caldo de verduras ).
Translated from naturitas.es
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An essential in my pantry. I really like its texture and it is easy to prepare. When kept dry, it has a lot of durability.
Un indispensable en mi despensa Me gusta mucho su textura y se prepara fácilmente. Al conservarse en seco, tiene mucha durabilidad.
Translated from naturitas.es
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vegetable scallops reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Vegetable scallops based on legumes with a high calcium content. An excellent protein food of the best quality, rich in fiber and completely vegetable.
Intake mode
It is recommended to hydrate for around 10 minutes in hot vegetable broth and a little oil, drain well and prepare as appropriate (battered, baked, grilled, etc.).
Precautions
May contain traces of gluten.
Storage conditions
Store in a cool, dry place.
Ingredients
Legume flour 98% (soy flour, bean flour), rice flour.
Nutritional table
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For 100 g
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Energetic value314 kcal
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Lipid fats1.5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates15 g
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Sugars3.7 g
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Dietary fiber20 g
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Protein50 g
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Saltg
Specs
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