Organic millet flakes
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Product values
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Made in France Product made in France -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Millet flakes are made from whole grains that have been cleaned, peeled, and then steamed. This makes them practical and easy to use. It also makes it a perfect accompaniment to soups, gratins or in doughs to make pancakes, cakes and vegetable breads.
Intake mode
It is recommended to include them in the composition of homemade muesli, consuming them as is for breakfast, simply rehydrated with milk or yogurt (and mixed with fresh fruit or nuts and other puffed or flaked cereals).
Precautions
May contain traces of gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.
Storage conditions
Store in a cool, dry place.
Ingredients
Millet flakes*.
(*) Organic farming.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates65 g
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Sugars1.5 g
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Dietary fiberg
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Protein11 g
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Salt0.01 g
Specs
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