Organic fine oat flakes
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Fine rolled oats known for their soft texture and are used in various ways in cooking, you can also cook them in water or milk to make creamy oatmeal, or add them to smoothies or yogurts to add texture and additional nutrients.
Intake mode
It is recommended to cook three tablespoons of oat flakes in plenty of water for 5 to 10 minutes, stirring to prevent them from sticking to the bottom.
Precautions
It contains gluten.
Storage conditions
Store in a cool, dry place.
Ingredients
Fine oat flakes*.
(*) Organic farming.
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value350 kcal
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Lipid fats5.3 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates56.6 g
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Sugars1.2 g
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Dietary fiber14.7 g
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Protein11.6 g
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Salt0.03 g
Specs
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