Thick whole grain oat flakes gluten-free Bio family format
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Thick whole grain oat flakes gluten-free family format Bio de Sol Natural are a natural source of fiber and energy cereal, ideal for a healthy, nutritious and gluten-free breakfast.
Intake mode
It is recommended to accompany with milk, vegetable drinks or yogurt. They can be eaten raw or cooked to make a porridge.
Precautions
May contain traces of nuts, peanuts, soybeans, sesame, milk and its derivatives.
Storage conditions
Store in a cool and dry place.
Ingredients
Thick whole grain oat flakes* (100%).
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value343 kcal
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Lipid fats5.7 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates58 g
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Sugars1 g
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Dietary fiber10 g
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Protein11 g
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Salt0.01 g
Specs
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