Brown rice quinoa amaranth fusilli
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Ecocert Organic product certified by ECOCERT -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Pasta de Oro de los Andes only uses naturally gluten-free wholemeal flour from organic farming.
Indication
It is a handmade, healthy and tasty product, perfect to be used in the preparation of delicious dishes.
It is suitable for celiacs and for anyone who wants to follow a gluten-free diet for a healthier and more balanced nutrition.
Interesting data:
The Intake of rice pasta with quinoa and amaranth allows to keep the blood glucose level very stable for hours, because they are complete and integral flours; and of course they have a great satiating capacity.
Intake mode
Bring 1 Lt of water to a boil, once the water boils add the pasta and cook for 12 mins. Accompany as you like.
Ingredients
20% organic Quinoa, 10% organic Amaranth, 70% Brown Rice.
Allergens: GLUTEN FREE. NO TRACES * of organic farming.
Certificate
ES-ECO-023-MA
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats3.6 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates70 g
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Sugars0.5 g
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Dietary fiber4.1 g
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Protein9.5 g
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Salt0.02 g
Specs
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