Chinese Pea and Bean Noodles
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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It is very good for eliminating wheat flour and if you prepare it with other ingredients it is very tasty and not as filling as rice.
Nos viene muy bien para eliminar harina de trigo y si lo preparas con otros ingredientes está muy rico y no llena tanto como el arroz.
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They are delicious and easy to prepare
Están ricos y son fáciles de preparar
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They are good and can be made with shrimp, mushrooms, vegetables...
Están buenos y se pueden hacer con gambas, setas, verduras..
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Chinese Pea and Bean Noodles reviews
Based in 12 reviews
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5 stars11
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Known in the East as glass noodles, for being thin and transparent, they are used in soups, salads, sautéed as a filling for rolls or as a garnish for many oriental dishes.
Intake mode
It is recommended to put the vermicelli in a pot and cover with boiling and salty water. Let stand 5 minutes and stir with a fork from time to time. Drain and serve.
Storage conditions
Store in a cool, dry and dark place.
Ingredients
Peas (60%), mung beans (26%) and water.
Nutritional table
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For 100 g
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Energetic value362 kcal
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Lipid fats0.1 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates89.9 g
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Sugars0.5 g
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Dietary fiber3.2 g
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Protein0.61 g
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Salt0.95 g
Specs
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