Corn Fusilli
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Quick delivery. Quality products
Livraison rapide. Produits de qualité
Translated from naturitas.fr
See original
Corn Fusilli reviews
Based in 2 reviews
-
5 stars2
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
The Fusilli di Mais Probios are part of the Corn Pasta line, together with the formats: Penne, Conchiglie and Alfabeto. Gluten-free and suitable for a celiac diet, it is excellent for every palate, to vary the traditional first course based on durum wheat pasta.
Indication
We recommend filling in boiling salted water (1 l per 100g) for the minutes indicated on the package.
Intake mode
It is advisable to cook in boiling salted water (1 l per 100g) for the minutes indicated on the package.
Precautions
It may contain traces of soy.
Storage conditions
Keep in a cold and dry place.
Ingredients
Corn flour.
Nutritional table
-
For 100 g
-
Energetic value357 kcal
-
Lipid fats1.1 g
-
Saturated fatty acids0.2 g
-
Carbohydrates / Carbohydrates78 g
-
Sugars0.3 g
-
Dietary fiber1.6 g
-
Protein7.8 g
-
Saltg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.