Durum Wheat Noodles
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Product already known therefore tested and approved. Pasta that holds up to cooking, tasty even without sauce.
Produit déjà connu donc testé et approuvé. Pâtes tenant à la cuisson, savoureuses même sans sauce.
Translated from naturitas.fr
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One sentence sums it all up: I will recommend this item as soon as it becomes available.
Une seule phrase résume tout : je recommanderai cet article dès qu'il sera disponible.
Translated from naturitas.fr
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I wanted to try these durum wheat noodles as I had never tried them before. Yes, I would recommend them
QuerĂa probar estos tallarines de trigo duro ya que nunca los habĂa probado. Si que los recomendarĂa
Translated from naturitas.es
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I am Italian and this pasta is one of the best Bio pasta that can be found in Spain.
Soy italiana y esta pasta es de las mejores pastas Bio que se puedan encontrar en España.
Translated from naturitas.es
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Durum Wheat Noodles reviews
Based in 4 reviews
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5 stars3
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Alce Nero Durum Wheat Tagliatelle are produced using only organic durum wheat grown in Italy.
Indication
The rigorous production process and a mixture that uses spring water from the Dolomites make it possible to obtain a pasta with an unmistakable flavor; thanks to their width and porosity they guarantee an enveloping taste at every taste.
Intake mode
Recommended to the consumer's taste
Storage conditions
Store in a cool and dry place, away from sunlight.
Ingredients
Water, Wheat semolina, Spelled flour.
Certificate
IT-BIO-009 Agriculture ItalyNutritional table
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For 100 g
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Energetic value351 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates73 g
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Sugars4 g
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Dietary fiber3 g
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Protein11 g
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Salt0 g
Specs
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