Durum Wheat Spaghetti
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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it is extraordinary light and tasty pasta
c'est des pâtes extraordinaires légères et gouteuses
Translated from naturitas.fr
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All the flavor and authenticity of organic Italian "pasta". A brand not very famous in France but of an irreproachable quality.
Toute la saveur et l'authenticité de la "pasta" italienne bio. Une marque peu réputée en France mais d'une qualité irréprochable.
Translated from naturitas.fr
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Durum Wheat Spaghetti reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Black Elk Durum Wheat Spaghetti are obtained using only organic whole durum wheat semolina.
Indication
The semolina is obtained by grinding the whole grain without refinements or additions. The semolina dough, made with spring water from the Dolomites, gives it a unique taste. Pasta is a source of fiber that guarantees a sense of satiety that is prolonged over time and helps the proper functioning of the intestine.
Precautions
Contains gluten. May contain: Other cereals containing gluten, soy, mustard.
Storage conditions
Store in a cool and dry place, away from sunlight.
Ingredients
Organic durum wheat semolina, water.
Certificate
IT-BIO-009 Agriculture Italy
Nutritional table
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For 100 g
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Energetic value342 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates66 g
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Sugars3.2 g
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Dietary fiber7.8 g
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Protein12 g
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Salt0 g
Specs
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