Fusilli 100% green peas
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good, I will definitely buy them again.
Molto buoni, sicuramente li ricomprerò.
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Fusilli 100% green peas reviews
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Description
The 100% organic, vegan and gluten-free legume specialty, the first produced in Italy, ideal for the celiac diet. The latest addition to the range, yellow lentil spaghetti is made in a new format, only with legume flour, rich in vegetable proteins and a source of fiber.
Storage conditions
Store in a cool, dry place away from sources of light and heat.
Ingredients
Green pea flour*.
(*) Biological.
Nutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates55 g
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Sugars2.6 g
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Dietary fiber8.8 g
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Protein20 g
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Saltg
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Iron3.2 mg
Specs
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