FUSILLI DI RISO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Rice Pasta Fusilli are a new pasta specialty made with gluten-free rice flour. They keep very well cooked and are suitable for the preparation of delicious first courses for the whole family, including people with specific dietary needs.
Indication
Preparation recommendations: place the dough in a large volume of boiling water, add a little salt and cook for approximately 9-10 minutes, until it reaches the desired consistency. Drain and add a little oil or combine with a sauce of your choice.
Intake mode
It is recommended to cook in boiling salted water (1 l per 100 g) for the minutes indicated on the package.
Storage conditions
Keep in a cool and dry place.
Ingredients
Rice flour*.
(*) Biological.
Certificate
IT-BIO-007
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats1.1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates80 g
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Sugars0.1 g
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Dietary fiber0.8 g
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Protein7.1 g
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Saltg
Specs
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