Gluten-free corn cannelloni pasta
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Without milk Indicates absence of milk or derivatives, but may contain traces
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I'm so glad I found gluten-free cannelloni pasta. They are good. Don’t hesitate to bathe them in tomato sauce for better cooking. Well packaged package
Je suis ravie d'avoir trouvé des pâtes à cannelloni sans gluten. Elles sont bonnes. N'hésitez pas à les baigner dans la sauce tomate pour une meilleurs cuisson. Colis bien emballé
Translated from naturitas.fr
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Gluten-free corn cannelloni pasta reviews
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Description
Gluten-free cannelloni Made with Italian cornmeal to guarantee the authentic flavor of tradition, thanks to its milk-free formula to satisfy celiacs and intolerant people.
Intake mode
It is recommended to consume to taste.
Precautions
May contain traces of soy and egg.
Ingredients
Yellow corn flour (49.8%), White corn flour (49.8%), Emulsifier: Mono and Diglycerides of acids.
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats2 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates76.8 g
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Sugars1 g
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Dietary fiber1.5 g
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Protein7 g
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Salt0.06 g
Specs
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