Gluten Free Fetuchini Pasta
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
Nuts free Indicates absence of nuts or derivatives, but may contain traces -
Made in Italy Product made in Italy
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Of all the ones I've tried, these are my favorites.
De todos los que he probado, estos son mis favoritos.
Translated from naturitas.es
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Light corn flavor, much more discreet than the corn pasta from other brands I've tasted. Not exactly al dente like wheat, but maintains a nice consistency.
Leve sabor a milho, muito mais discreto do que as massas de milho de outras marcas que já provei. Não fica exatamente al dente como a de trigo, mas mantém uma consistência agradável.
Translated from naturitas.pt
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The best gluten-free pasta brand I've found so far on the market
La mejor marca de pasta sin gluten que he encontrado hasta ahora en el mercado
Translated from naturitas.es
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Indispensable for me, nothing to envy to the pasta with gluten a success!
Indispensables para mi, nada que envidiar a la pasta con gluten un acierto!
Translated from naturitas.es
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I try to vary gluten-free products and brands because some are not entirely palatable. These are fine.
Intento variar los productos sin gluten y las marcas porque algunos no son de un sabor del todo apetecible. Estos están bien.
Translated from naturitas.es
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Gluten Free Fetuchini Pasta reviews
Based in 6 reviews
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5 stars5
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Santiveri Fetuchini Gluten Free Pasta, with its characteristic ribbon shape, subtle and delicate, will satisfy even the most demanding palates.
Indication
Made specifically for people with gluten intolerance, or for those who prefer to eat gluten-free. With natural ingredients, not genetically modified. Without artificial flavors or preservatives. With the flavor and texture of traditional pasta. Made on an exclusive production line for gluten-free foods. Pasta for the whole family. Suitable for vegans.
Intake mode
It is recommended to cook the pasta in abundant boiling water, slightly salty, for 6 - 7 minutes.
Ingredients
For 100 g:
Corn Flour, Mono Emulsifiers, Diglycerides of fatty acids of vegetable origin.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats0.95 g
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Saturated fatty acids0.14 g
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Carbohydrates / Carbohydrates79.12 g
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Sugars0.6 g
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Protein6.45 g
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Salt0.03 g
Specs
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