Gnocchi with corn
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Product values
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Egg free Indicates absence of egg or derivatives, but may contain traces
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great flavor, easy to prepare
genial el sabor, sencillo en la preparaciĂłn
Translated from naturitas.es
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I have tried other brands and I didn't like them at all, but I loved this one. I have bought them several times now and they are great. I usually prepare them with natural tomatoes and, sometimes, I add coconut cheese.
He probado otras marcas y no me gustaban nada, pero esta me ha encantado. Los he comprado ya varias veces y están buenĂsimos. Los suelo preparar con tomate natural y, a veces, añado queso de coco.
Translated from naturitas.es
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Gnocchi with corn reviews
Based in 14 reviews
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5 stars13
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Long-lasting gnocchi made with potatoes and corn flour, guaranteed vegan, milk-free, egg-free and gluten-free. They cook in a few minutes and can be stored outside the refrigerator.
Indication
They cook in a few minutes and can be stored outside the refrigerator.
Intake mode
It is recommended in a pot for 2 minutes, pour the gnocchi in plenty of salted water and let it boil over low heat. Let it emerge, drain and season with your favorite sauce.
In a pan for 3 minutes, pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and sauté gently until completely absorbed.
Precautions
May contain traces of soy.
Storage conditions
After opening, keep refrigerated and use within 3 days.
Ingredients
Rehydrated potatoes* (70%), corn flour* (10%), potato starch* (8.5%), corn starch* (8%), rice flour*, salt, acidity regulator: lactic acid, turmeric*.
(*) biological.
Nutritional table
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For 100 g
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Energetic value154 kcal
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Lipid fats0.2 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates36 g
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Sugars0.1 g
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Dietary fiber1 g
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Protein1.6 g
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Salt1.4 g
Specs
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