Mezze Penne with Corn and Rice
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mezze Penne with Corn and Rice is a gluten-free pasta format specifically formulated for those intolerant to gluten.
Indication
Produced with pure spring water from the uncontaminated Majella National Park, Farabella pasta is made according to the ancient pasta-making tradition of Fara San Martino: drawn in bronze and subjected to slow drying at low temperatures. In this way, the nutritional properties of the highest quality raw materials remain unchanged.
Storage conditions
Store in a fresh and dry place.
Ingredients
Corn flour *, Rice flour *.
* Organic ingredients.
Nutritional table
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For 100 g
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Energetic value357 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates78 g
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Sugars1.5 g
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Dietary fiber1.8 g
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Protein6.4 g
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Saltg
Specs
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