Noodles with egg
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Noodles with organic egg have a flavor and texture similar to conventional noodles, and can also be used in a variety of dishes, such as soups, stir-fries or salads, and offer a healthier option without compromising the flavor and culinary experience.
Intake mode
It is recommended to consume to taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Organic wheat flour, Organic durum wheat semolina, Organic eggs (10%).
Certificate
DE-OKO-006
Nutritional table
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For 100 g
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Energetic value371 kcal
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Lipid fats2.1 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates74 g
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Sugars2.7 g
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Dietary fiber2.6 g
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Protein13 g
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Salt0.06 g
Specs
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