Organic gluten-free buckwheat fusilli
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like its flavor and texture for being gluten free
Me gusta su sabor y textura para ser libre de gluten
Translated from naturitas.es
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Quick to make and with great flavor. 100% buckwheat pasta
Rápidos de hacer y con un gran sabor. Pasta 100% de trigo sarraceno
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Excellent pasta that I buy regularly.
Ottima pasta che compro regolarmente.
Translated from naturitas.it
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For any pasta recipe, with 8 minutes of cooking time they are perfect
Para cualquier receta de pasta, con 8’ de cocion se quedan perfectos
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Organic gluten-free buckwheat fusilli reviews
Based in 47 reviews
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5 stars44
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Gluten-free pasta specifically formulated for people intolerant to gluten.
Vegan, bio, gluten-free, lactose-free product.
Intake mode
Boil 1 liter of water, salt, add 100g of pasta. Cook for the indicated time, rinse in cold water and drain. Serve plain or with sauce. Cooking time from 6 to 7 minutes.
Precautions
May contain soy.
Storage conditions
Store in a cool, dry place (max. 25ÂşC), away from heat and direct light.
Ingredients
100% whole grain buckwheat flour*.
*Ingredients from organic farming.
Certificate
IT-BIO-006 EU/non-EU Agriculture.
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats3.3 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates67 g
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Sugars1 g
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Dietary fiber5.3 g
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Protein13 g
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Saltg
Specs
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