Organic gluten-free buckwheat macaroni
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent pasta that I purchased regularly
Ottima pasta che acquistò regolarmente
Translated from naturitas.it
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I repeat. They are good and gluten-free. Buckwheat is better than rice
Repito. Están buenos y son sin gluten. Mejor el sarraceno que el arroz
Translated from naturitas.es
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I have already bought them more times. They are good and buckwheat is better than rice.
Ya los he comprado más veces. Están buenos y el trigo sarraceno es mejor que el arroz.
Translated from naturitas.es
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Organic gluten-free buckwheat macaroni reviews
Based in 14 reviews
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5 stars12
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Organic buckwheat macaroni from Naturitas Essentials, gluten-free, specifically formulated for people intolerant to gluten.
Vegan, bio, gluten-free, lactose-free product.
Intake mode
Boil 1 liter of water, salt, add 100g of pasta. Let cook for the indicated time, rinse in cold water and drain. Serve plain or with sauce. Cooking time 6-7 minutes.
Precautions
May contain soy.
Storage conditions
Store in a cool, dry place (max. 25ÂşC), away from heat and direct light.
Ingredients
100% whole wheat buckwheat flour*.
*Ingredients from organic farming.
Certificate
IT-BIO-006. EU agriculture.
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats3.3 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates67 g
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Sugars1 g
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Dietary fiber5.3 g
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Protein13 g
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Salt0 g
Specs
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