Semi-complete ribbon - 100% France
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Primeal's Rubanelle semi-completes - 100% France are pasta shaped the old-fashioned way in bronze molds, respecting tradition, and dried at low temperature. This type of shaping gives the pasta a floury appearance and a rough texture which allows them to gently hang the sauce for even more flavors!
Indication
Priméal uses 100% French organic durum wheat, traditionally grown in the hot and dry regions of southern France
Intake mode
It is advisable to boil salted water in a saucepan. Pour the pasta (80g per person). Cook 8 to 9 minutes depending on your preference for Al dente or fondant pasta. Drain the pasta. Ideally tasted with one of the Priméal tomato sauces or as you wish.
Precautions
May contain traces of eggs.
Storage conditions
Store in a cool, dry place, away from light
Ingredients
Semi-complete semolina of durum wheat from France.
Certificate
FR BIO 01Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates71.6 g
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Sugars4.5 g
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Dietary fiber5.5 g
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Protein10.9 g
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Salt0.01 g
Specs
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