Whole Durum Wheat Fusilli
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Product values
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It looks good and loose in salads.
Queda bien y suelto en ensaladas.
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Whole Durum Wheat Fusilli reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Alce Nero wholemeal durum wheat fusilli is a pasta obtained using only organic whole durum wheat semolina.
Indication
It is a source of fibers that guarantee a long-lasting sense of satiety and help the intestine function well. It represents the correct alternative for those who choose a healthy and balanced diet.
Intake mode
Recommended to the consumer's taste
Storage conditions
Store in a cool and dry place, away from sunlight.
Ingredients
Water, Wheat semolina.
Certificate
IT-BIO-009 Agriculture ItalyNutritional table
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For 100 g
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Energetic value342 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates66 g
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Sugars3.2 g
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Dietary fiber5.4 g
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Protein12 g
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Salt0 g
Specs
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