Whole Durum Wheat Spaghetti
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Perfect, it suits me very well!
Parfait, cela me convient très bien !
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Very rich ... my daughter loves them and they are comprehensive.
Muy ricos...a mi hija le encantan y eso que son integrales.
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My daughter likes .... something difficult to get in whole wheat pasta.
A mi hija le gusta....algo dificil de conseguir en pastas integrales.
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It is comprehensive and also great. The texture is not coarse like other whole wheat spaghetti, which makes my daughter love it too.
Es integral y además buenĂsimo. La textura no es basta como otros espaguetis integrales, lo que hace que a mi hija le encante tambiĂ©n.
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Whole Durum Wheat Spaghetti reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Wholemeal Spaghetti from Grando Duro from Alce Nero are obtained using only organic whole durum wheat semolina.
Indication
The semolina is obtained by grinding the whole grain without refinements or additions. The semolina dough, made with spring water from the Dolomites, gives it a unique taste. Pasta is a source of fiber that guarantees a sense of satiety that is prolonged over time and helps the proper functioning of the intestine.
Storage conditions
Store in a cool and dry place, away from sunlight.
Ingredients
Water, wheat semolina.
Certificate
IT-BIO-009 Agriculture ItalyNutritional table
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For 100 g
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Energetic value342 kcal
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Lipid fats1.9 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates66 g
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Sugars3.2 g
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Dietary fiber7.8 g
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Protein12 g
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Salt0 g
Specs
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