Whole wheat lasagna
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Product values
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Egg free Indicates absence of egg or derivatives, but may contain traces -
Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good, but a little too mushy. It could be better.
Buona, ma un n po' troppo pastosa. C'è di meglio.
Translated from naturitas.it
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i was looking for wholemeal lasagna i am satisfied with the product i will buy it again
cercavo lasagne integrali sono soddisfatto del prodotto lo comprerò di nuovo
Translated from naturitas.it
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Whole wheat lasagna reviews
Based in 2 reviews
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5 stars1
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Whole wheat pasta is made with the best durum wheat grown and milled in Italy.
Indication
The traditional processing method and controlled temperature drying make the pasta rough and porous, which perfectly absorbs any seasoning and stays cooked very well.
Intake mode
It is recommended to use it directly in a pan with liquid sauce and bake in the oven at 180° for 40 minutes. They can also be previously boiled in plenty of salted water (100g per liter) for 10-11 minutes.
Precautions
May contain traces of soy.
Storage conditions
Keep in a cold and dry place.
Ingredients
Whole durum wheat semolina*.
(*) Biological.
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates68 g
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Sugars3.4 g
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Dietary fiber8.3 g
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Protein12 g
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Saltg
Specs
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