Quinoa flakes
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Product values
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Made in France Product made in France
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Without aromas It does not contain any aroma
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Celnat quinoa flakes are made up of whole cereal grains, cleaned and peeled and then steamed, which makes them very easy to use. Unlike rice or wheat, quinoa is not a grass. It can be considered a "pseudo-cereal". A source of protein, these quinoa flakes are rich in fiber.
Indication
The term "quinoa" comes from Quechua, a language spoken by the Incas which means "mother of all grains". A sacred plant of the Incas, quinoa has largely contributed to the expansion of this great civilization. Quinoa was and remains one of the rare plants able to survive in the inhospitable environment of the Andean Altiplano. It is still cultivated today on the highlands of Bolivia. In the 1970s, Westerners discovered this grain, whose protein content is remarkable.
Intake mode
It is recommended to consume at breakfast (müeslis,…), as an accompaniment or added in soups, gratins, in the dough to make vegetable pancakes, cakes and breads.
Precautions
Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.
Ingredients
Quinoa flakes
Certificate
FR-BIO-001
Nutritional table
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For 100 g
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Energetic value377 kcal
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Lipid fats6.9 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates63.1 g
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Sugars1.9 g
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Dietary fiber6.5 g
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Protein12.4 g
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Salt0.1 g
Specs
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