Organic Konjac rice

Description

Konjac Bio rice from Ketonico is a rice made with organic konjac root that is made up of highly soluble fiber, which makes it an extremely low-carbohydrate and low-calorie food. Its incredible texture and versatile flavor will help you create an endless range of keto recipes.

Indication

This is probably the most versatile keto-friendly rice you can find on the market. Well, it's made from konjac root. The best thing is that it has minimal carbohydrates and is super satiating. It is a perfect rice for family meals and social gatherings. Its Asian base is versatile, healthy and gluten-free. Start preparing your favorite dishes in a faster and easier way!

Benefits:

• Konjac rice makes carbohydrate restrictions much kinder and easier to incorporate into any type of diet.
• They are a guarantee of satiated appetite. When preparing them, they increase in size by absorbing the cooking liquid. Furthermore, they continue to increase in size once ingested.

Intake mode

It is recommended to open, drain and pour into boiling water for 5 minutes and drain. For more flavor add olive oil or ghee and keto tomato sauce. You can also make a delicious keto dessert with coconut milk, macadamias cream, and erythritol. Any of these side dishes will provide you with the necessary nutrients to make your konjac rice dish a nutritionally complete meal.
Since this rice is essentially soluble fiber and water, we suggest accompanying it with a nutritious sauce. Season to taste for flavor and a flavorful dish. You can also eat them without cooking them beforehand. You just have to rinse them and heat them.

Storage conditions

Store in a cool, dry place. Once opened, we recommend placing the remaining spaghetti in the fridge and consuming it within 48 hours.

Ingredients

Water (96.9%), Konjac powder* (3%), Acidity regulator: calcium hydroxide.
(*) Ingredient from organic farming.