Rice With Lentils And Algae
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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the mixture of algae and lentils is great
buenĂsima la mezcla de algas y lentejas
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It is great, to make it in salad or stew, with tuna, tomato or alone.
Está buenĂsimo, para hacerlo en ensalada o guisado, con atĂşn, tomate o solo.
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Very good, I have been using it for a while, I recommend it.
Muy bueno, llevo un tiempo usándolo, lo recomiendo.
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Very good, I recommend it.
Muy bueno, lo recomiendo.............................................
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Rice With Lentils And Algae reviews
Based in 4 reviews
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5 stars1
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Rice with Lentils and Algamar Seaweed contains brown rice, lentils, Atlantic seaweed, spaghetti from the sea. Organic cultivation.
Intake mode
It is recommended to prepare 2.5 parts of cold water for 1 part of "Rice, lentils and algae". Cooking time: 35 minutes.
Delicious seasoned with Algamar sauces or creams.
Ingredients
brown rice (75%), brown lentils (20%), sea spaghetti seaweed (5%).
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value322 kcal
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Lipid fats2.7 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates60 g
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Sugars1.35 g
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Dietary fiber11.9 g
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Protein8.5 g
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Salt0.4 g
Specs
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